Items where Author is "Tantalu, Lorine"

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Article

Tantalu, Lorine and Handayani, Sri and Rozana, Rozana and Wunga, Ferianus (2020) Efek Variasi Suhu Dan Waktu Blanching Pada Kualitas Manisan Nangka Kering (Artocarpus heterophyllus). TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 11 (1). pp. 27-33. ISSN 2087-9679

Mushollaeni, Wahyu and Tantalu, Lorine (2019) Journal Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method. Bioscience Risearch. ISSN 2218-3973

Tantalu, Lorine and Rozana, Rozana and Isrofatin, Isrofatin (2018) Jurnal Efektivitas Suhu dan Lama Pasteurisasi Pada Mutu Pasta Bawang Merah (Allium Cepa Var. Anggregatum) Kemasan Standing Pouch. Jurnal Penelitian Pertanian Terapan, 18 (3). pp. 159-164. ISSN 1410-5020

Monograph

Tantalu, Lorine and Rozana, Rozana and Mushollaeni, Wahyu (2020) Perancangan dan Pengembangan Produk : Pasta Bawang (Shallot Paste). Project Report. Unitri Press, Malang.

Book

Tantalu, Lorine and Mushollaeni, Wahyu and Rozana, Rozana Buku Perancangan dan Pengembangan Produk Pasta Bawang. Unitri Press.

Tantalu, Lorine and Rozana, Rozana and Mushollaeni, Wahyu Buku Rancangan & Pengembangan Produk Pasta Bawang (Shallot Paste). Unitri Press. ISBN 978-623-92030-3-0

Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Buku Reduksi Sianida pada Biji Karet melalui Fermentasi. Unitri Press. ISBN 978-623-92030-2-3 (In Press)

Patent

UNIVERSITAS TRIBHUWANA TUNGGADEWI (2019) Reduksi Sianida pada Biji Karet melalui Fermentasi-Wahyu M. 000178720.

Teaching Resource

Mushollaeni, Wahyu and Tantalu, Lorine (2020) Prosiding Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. [Teaching Resource]

Tantalu, Lorine and Isrofatin, Isrofatin and Bano, Isabella Gracela and Kaka, Yohana Depa (2018) Prosiding Efektivitas Kemasan Standing Pouch Pasta Bawang Merah pada Penyimpanan Suhu Beku dan Suhu Ruang. [Teaching Resource]

Tantalu, Lorine and Sasongko, Pramono Prosiding Potensi Limbah Blotong PG. Krebet Sebagai Bahan Baku Produksi Biogas dalam Upaya Pengembangan Industri Terintegrasi. [Teaching Resource]

Other

Mushollaeni, Wahyu and Tantalu, Lorine (2020) Cek Plagiasi Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. IOP Publishing.

Tantalu, Lorine and Handayani, Sri and Rozana, Rozana and Wunga, Ferianus (2020) Cek Plagiasi Efek Variasi Suhu Dan Waktu Blanching Pada Kualitas Manisan Nangka Kering (Artocarpus heterophyllus). Universitas Yudharta.

Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny (2019) Peer Review Buku Reduksi Sianida pada Biji Karet Melalui Fermentasi. Unitri Press.

Mushollaeni, Wahyu and Tantalu, Lorine (2019) Cek Plagiasi Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF. Innovative Scientific Information & Services Network.

Sasongko, Pramono and Tantalu, Lorine (2019) Similarity Check_Fermentasi Blotong Limbah PG Krebet dan Rumen Sapi Dalam Produksi Biogas. Buana Sains, Universitas Tribhuwana Tunggadewi.

Tantalu, Lorine and Rozana, Rozana and Isrofatin, Isrofatin (2018) Cek PLagiasi Efektivitas Suhu dan Lama Pasteurisasi Pada Mutu Pasta Bawang Merah (Allium Cepa Var. Anggregatum) Kemasan Standing Pouch. Politeknik Negeri Lampung.

Sasongko, Pramono and Tantalu, Lorine (2018) Peer Review Artikel Fermentasi blotong limbah pg. Krebet dan rumen sapi dalam produksi biogas. Universitas Tribhuwana Tunggadewi.

Sasongko, Pramono and Tantalu, Lorine (2018) Peer Review Artikel Potensi Limbah Blotong PG. Krebet Sebagai Bahan Baku Produksi Biogas dalam Upaya Pengembangan Industri Terintegrasi. Fakultas Teknik Universitas Tribhuwana Tunggadewi.

Sasongko, Pramono and Tantalu, Lorine (2018) Similarity Check_Potensi Limbah Blotong PG. Krebet Sebagai Bahan Baku Produksi Biogas dalam Upaya Pengembangan Industri Terintegrasi. Fakultas Teknik Universitas Tribhuwana Tunggadewi, Universitas Tribhuwana Tunggadewi.

Tantalu, Lorine and Sasongko, Pramono and Rozana, Rozana (2017) Peer Review Artikel Peningkatan Pendapatan Anggota Pkk Melalui Usaha Pembuatan Yoghurt Di Desa Wisata Mulyorejo Kecamatan Ngantang Kabupaten Malang. Unitri Press.

Tantalu, Lorine and Sasongko, Pramono and Rozana, Rozana (2017) Similarity Check_Peningkatan Pendapatan Anggota Pkk Melalui Usaha Pembuatan Yoghurt Di Desa Wisata Mulyorejo Kecamatan Ngantang Kabupaten Malang. Jurnal Akses Pengabdian Indonesia, Universitas Tribhuwana Tunggadewi.

Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Cek Plagiasi Buku Reduksi Sianida pada Biji Karet Melalui Fermentasi. Unitri Press.

Wirawan, , and Tantalu, Lorine and Suliana, Gatut Cek Plagiasi Efektivitas Daun Singkong (Manihot esculenta) Var. Malang 1 Sebagai Pereduksi Kadar Formalin Pada Udang Putih (Pennaeus vannamei). Politeknik Lampung, Lampung.

Tantalu, Lorine and Isrofatin, Isrofatin and Bano, Isabella Gracela and Kaka, Yohana Depa Cek Plagiasi Efektivitas Kemasan Standing Pouch Pasta Bawang Merah pada Penyimpanan Suhu Beku dan Suhu Ruang. Fakultas Teknik Universitas Tribhuwana Tunggadewi.

Tantalu, Lorine and Mushollaeni, Wahyu and Rozana, Rozana Cek Plagiasi Perancangan dan Pengembangan Produk Pasta Bawang. Unitri Press.

Tantalu, Lorine and Sasongko, Pramono Cek Plagiasi Potensi Limbah Blotong PG. Krebet Sebagai Bahan Baku Produksi Biogas dalam Upaya Pengembangan Industri Terintegrasi. Fakultas Teknik Universitas Tribhuwana Tunggadewi.

Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. IOP Publishing.

Tantalu, Lorine and Rozana, Rozana and Mushollaeni, Wahyu Peer Review Buku Perancangan & Pengembangan Produk Pasta Bawang ( Shallot Paste ). Unitri Press, Malang.

Tantalu, Lorine and Mushollaeni, Wahyu and Rozana, Rozana Peer Review Buku Perancangan dan Pengembangan Produk Pasta Bawang. Unitri Press.

Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Peer Review Buku Reduksi Sianida pada Biji Karet melalui Fermentasi. Unitri Press, Malang.

Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Determination and Characterization of Phenolics, Flavonoids, and Dietary Fiber in Fermented Lebui Bean (Cajanus sp.). Innovative Scientific Information & Services Network.

Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method. Innovative Scientific Information & Services Network.

Tantalu, Lorine and Handayani, Sri and Rozana, Rozana and Wunga, Ferianus Peer Review Efek Variasi Suhu Dan Waktu Blanching Pada Kualitas Manisan Nangka Kering (Artocarpus heterophyllus). Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Yudharta Pasuruan.

Wirawan, , and Tantalu, Lorine and Suliana, Gatut Peer Review Efektivitas Daun Singkong (Manihot esculenta) Var. Malang 1 Sebagai Pereduksi Kadar Formalin Pada Udang Putih (Pennaeus vannamei). Politeknik Lampung, Lampung.

Tantalu, Lorine and Rozana, Rozana and Isrofatin, Isrofatin Peer Review Efektivitas Suhu dan Lama Pasteurisasi Pada Mutu Pasta Bawang Merah (Allium Cepa Var. Anggregatum) Kemasan Standing Pouch. Politeknik Negeri Lampung.

Mushollaeni, Wahyu and Tantalu, Lorine and Rusdiana, Endang Peer Review Empowerment of Japanese Ants Small Business by Hygiene and Management Training A Case Study of Malang East Java Indonesia. Scientific & Academic Publishing Co. All rights reserved.

Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Prossiding Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. IOP Publishing Ltd, Yogyakarta.

Mushollaeni, Wahyu and Tantalu, Lorine Similarity Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. IOP Publishing Ltd, Yogyakarta.

Tantalu, Lorine and Rozana, Rozana and Mushollaeni, Wahyu Similarity Buku Perancangan & Pengembangan Produk Pasta Bawang ( Shallot Paste ). Unitri Press, Malang.

Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Similarity Buku Reduksi Sianida pada Biji Karet Melalui Fermentasi. Unitri Press, Malang.

Mushollaeni, Wahyu and Tantalu, Lorine Similarity Determination and Characterization of Phenolics, Flavonoids, and Dietary Fiber in Fermented Lebui Bean (Cajanus sp.). Innovative Scientific Information & Services Network.

Wirawan, , and Tantalu, Lorine and Suliana, Gatut Similarity Efektivitas Daun Singkong (Manihot esculenta) Var. Malang 1 Sebagai Pereduksi Kadar Formalin Pada Udang Putih (Pennaeus vannamei). Jurnal Penelitian Pertanian Terapan Lampung, Lampung.

Mushollaeni, Wahyu and Tantalu, Lorine and Rusdiana, Endang Similarity Empowerment of Japanese Ants Small Business by Hygiene and Management Training A Case Study of Malang East Java Indonesia. Scientific & Academic Publishing Co. All rights reserved.

This list was generated on Sun Feb 28 19:43:11 2021 WIB.