Efek Variasi Suhu Dan Waktu Blanching Pada Kualitas Manisan Nangka Kering (Artocarpus heterophyllus)

Tantalu, Lorine and Handayani, Sri and Rozana, Rozana and Wunga, Ferianus (2020) Efek Variasi Suhu Dan Waktu Blanching Pada Kualitas Manisan Nangka Kering (Artocarpus heterophyllus). TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 11 (1). pp. 27-33. ISSN 2087-9679

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Official URL: https://jurnal.yudharta.ac.id/v2/index.php/Teknolo...
Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Mrs Lorine Tantalu
Date Deposited: 12 Dec 2020 03:03
Last Modified: 12 Dec 2020 03:03
URI: http://repository.unitri.ac.id/id/eprint/1853

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