Items where Year is 2022

A

Adi, Agung Nugroho and Thoyib, Armanu and Fithriana, Noora (2022) Introduction to Burnout at Workplace. UB Press, Malang. ISBN 978-623-296-235-4

C

Cita, Errick Endra and Novita, Dewi and Supriyadi, Supriyadi (2022) KONSUMSI DAUN SALAM TERHADAP KADAR KOLESTEROL TOTAL PADA PASIEN DIABETES MELITUS TIPE II (DM TIPE II). STIKes Madani, Yogyakarta.

K

Kgs, Ahmadi and Teti, Estiasih and Ahmad, Diaul K. (2022) Hasil Cek Similiritas EMULSIFYING PROPERTIES AND ANTIOXIDANT ACTIVITY OF PHOSPHOLIPIDS FRACTIONS FROM PALM PRESSED FIBRE. Journal of Oil Palm Research, 34 (4). pp. 686-698. ISSN 2811-4701

L

Lestari, Sri Umi (2022) HIDDEN HUNGER DAN PEMULIAAN BIOFORTIFIKASI UNTUK MENGATASI MALNUTRISI GIZI MIKRO. In: (Membangun Pertanian dan Peternakan Berwawasan Lingkungan:Upaya Menjaga Kestabilan Ekosistem Alam di Tengah Perubahan Iklim Global). Global Aksara Pers, Surabaya, pp. 41-57. ISBN 9786234620207

M

Ma'sum, Zuhdi (2022) Cek Plagiasi Paten Filler Bersirip Pada Cooling Tower Suhu Rendah. Pangkalan Data Kekayaan Intelektual, Pangkalan Data Kekayaan Intelektual.

P00201607668 (2022) FILLER BERSIRIP PADA COOLING TOWER SUHU RENDAH. IDP000080700.

Ma'sum, Zuhdi (2022) Peer Review Paten Filler Bersirip Pada Cooling Tower Suhu Rendah. Pangkalan Data Kekayaan Intelektual, Pangkalan Data Kekayaan Intelektual.

Marhaeniyanto, Eko (2022) 11. 2020. Per Review Tropika 2020. Penampilan Produksi Kambing. Repository Universitas Tribhuwana Tunggadewi. (Unpublished)

Muhammad, Fauzy Emqi (2022) Budaya, Politik dan Hukum dalam Perspektif Islam. In: Nilai-Nilai Islam dalam Budaya Indonesia. Diandra Kreatif, pp. 19-26. ISBN 978-623-240-388-8

Mushollaeni, Wahyu and Tantalu, Lorine and Rahmawati, Atina (2022) KACANG LEBUI GIZI, SENYAWA BIOAKTIF, DAN PEMANFAATANNYA. UNITRI PRESS, UNIVERSITAS TRIBHUWANA TUNGGADEWI. (Submitted)

T

Teti, ESTIASIH and Dessy Eka, KULIAHSARI and Erryana, MARTATI and Kgs, Ahmadi (2022) Hasil Cek Similiritas Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour. Food Science and Technology, 42 (e1191). pp. 1-12. ISSN 1678-457X

Teti, Estiasih and Kgs, Ahmadi and Irawati, Nur. I.S. and Dessy Eka, KULIAHSARI and Erryana, MARTATI (2022) Hasil Cek Similiritas Traditional detoxifcation of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia. Journal of Ethnic Foods, 49 (9). pp. 1-12. ISSN 2352-6181

Teti, Estiasih and Renita, Marianty and Kgs, Ahmadi (2022) Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis. Journal of Food Science and Technology, 58 (10). 3689 -3700. ISSN 00221155

U

UMBU TONGA, TRIPUTRA DAUD and UMBU TAMU, JERI GERMANI (2022) PENGUATAN KEARIFAN LOKAL DALAM PENCEGAHAN STUNTING DI INDONESIA DENGAN MEMANFAATKAN DAUN KATUK (SAUROPUS ANDROGYNOUS). [Teaching Resource] (In Press)

W

Wulandary, Roro Merry and Fithriana, Noora and Rohman, Abd. (2022) Hasil Check Similarity PERAN PEMERINTAH DESA DALAM PEMBERDAYAAN KELOMPOK INFORMASI MASYARAKAT. Jurnal Reformasi.