Items where Division is "Faculty of Law, Arts and Social Sciences > School of Management" and Year is 2016

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | L
Number of items: 12.

A

Adelvia, Nabunome and Budi, Prihatminingtyas (2016) Public Service Quality. Public Service Quality, 7 (22). pp. 1-4. ISSN 2222-2855

B

Budi, Prihatminingtyas (2016) ANALISIS PENGELOLAAN USAHA KECIL MAKANAN MINUMAN DI UNIVERSITAS TRIBHUWANA TUNGGADEWI MALANG. ANALISIS PENGELOLAAN USAHA KECIL MAKANAN MINUMAN DI UNIVERSITAS TRIBHUWANA TUNGGADEWI MALANG, 4 (2). pp. 10-15. ISSN ISSN 2089-0532

Budi, Prihatminingtyas (2016) BASED ECONOMIC EMPOWERMENT SANTRIPRENEURSHIP. BASED ECONOMIC EMPOWERMENT SANTRIPRENEURSHIP, 1 (1). pp. 319-322. ISSN 978-602-1190-58-6

Budi, Prihatminingtyas (2016) The Development of Food and Beverage Products Micro Business. The Development of Food and Beverage Products Micro Business, 7 (3). pp. 82-87. ISSN (Print) 2540-8372 (online) 2540-7481

Budi, Prihatminingtyas (2016) Discourse of Gadang Traditional Market Sellers in Malang City. Discourse of Gadang Traditional Market Sellers in Malang City, 8 (33). pp. 1-5. ISSN ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online)

Budi, Prihatminingtyas (2016) EFFECT OF MODERN SHOP OF TRADITIONAL STORES IN MALANG. EFFECT OF MODERN SHOP OF TRADITIONAL STORES IN MALANG, 5 (23). pp. 32-38. ISSN 2528-2530

Budi, Prihatminingtyas (2016) HOW TO IMPROVE PROCESSED FOOD PRODUCT COMPETITION ON DEMOCRACY BASIS IN ASEAN COMMUNITY ERA. HOW TO IMPROVE PROCESSED FOOD PRODUCT COMPETITION ON DEMOCRACY BASIS IN ASEAN COMMUNITY ERA. pp. 143-146.

Budi, Prihatminingtyas (2016) HOW TO IMPROVE PROCESSED FOOD PRODUCT COMPETITION ON DEMOCRACY BASIS IN ASEAN COMMUNITY ERA. HOW TO IMPROVE PROCESSED FOOD PRODUCT COMPETITION ON DEMOCRACY BASIS IN ASEAN COMMUNITY ERA. pp. 143-146.

Budi, Prihatminingtyas (2016) HUMAN RESOURCE MANAGEMENT FOR PROCESSED FOOD AND DRINK SMALL BUSINESSES. HUMAN RESOURCE MANAGEMENT FOR PROCESSED FOOD AND DRINK SMALL BUSINESSES, 17 (2). pp. 1-7. ISSN 2222

Budi, Prihatminingtyas (2016) PENGEMBANGAN INDUSTRI KECIL MAKANAN DAN MINUMAN OLAHAN BERBASIS KERAKYATAN. PENGEMBANGAN INDUSTRI KECIL MAKANAN DAN MINUMAN OLAHAN BERBASIS KERAKYATAN, 1 (1). pp. 735-741. ISSN 2222

Budi, Prihatminingtyas (2016) Pengembangan wisata berbasis daya tarik dan daya saing di kota Malang. Pengembangan wisata berbasis daya tarik dan daya saing di kota Malang, 1 (1). pp. 1-11. ISSN 2222

L

Lasri, Lasri and Novita, Novita and Budi, Prihatminingtyas (2016) PEMBERDAYAAN PEDAGANG PASAR TRADISIONAL BLIMBING BERBASIS PARTISIPATIF DALAM PERLINDUNGAN SOSIAL. PEMBERDAYAAN PEDAGANG PASAR TRADISIONAL BLIMBING BERBASIS PARTISIPATIF DALAM PERLINDUNGAN SOSIAL, 4 (3). pp. 97-104. ISSN ISSN 2089-4503

This list was generated on Fri Jun 5 22:08:40 2020 WIB.