Budi, Prihatminingtyas (2016) HOW TO IMPROVE PROCESSED FOOD PRODUCT COMPETITION ON DEMOCRACY BASIS IN ASEAN COMMUNITY ERA. HOW TO IMPROVE PROCESSED FOOD PRODUCT COMPETITION ON DEMOCRACY BASIS IN ASEAN COMMUNITY ERA. pp. 143-146.
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Abstract
The current problem of local product in Indonesia is in the framework of tight competition facing against the high quality overseas product. Population of 241 million, Indonesia has become a target for trading due to the high consumption. ASEAN community era, one of ASEAN community pillar is ASEAN economic community pillar. It brings an impact of economic sector and our societies. The aim of this research is 1. The ability of processed food industry in facing competition. 2. The ability of processed food industry in providing the product with the high quality. 3. The small industry role to need to carry on supporting economic growth. This research is an explanatory research applying qualitative method, in 2015. The respondent of 25 processed food businessmen in Magelang Regency. This research result has described that processed food product in the research area has an ability to make a competition. The product availability is containing high quality one. Economic development through micro, small and middle business role increasing can absorb manpower and create full employment. With regard to that matter it should be carried out cooperation program among university, local government and local societies. It is suggested that companion program from university should be conducted regularly. Keyword: Competition, Processed Food Product
| Item Type: | Article |
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| Subjects: | I Ilmu Sosial > HB Teori Ekonomi |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Budi BP Prihatminingtyas |
| Date Deposited: | 21 Mar 2019 03:04 |
| Last Modified: | 21 Mar 2019 03:04 |
| URI: | http://repository.unitri.ac.id/id/eprint/272 |
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