Items where Author is "Rusdiana, Supardi"

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Mushollaeni, Wahyu and Rusdiana, Supardi Peer Review Optimizing The Use of Alginate from Sargassum and Padina as Natural Emulsifier and Stabilizer in Cake. Journal of Agriculture and Food Technology.

Mushollaeni, Wahyu and Rusdiana, Supardi Similarity Optimizing The Use of Alginate from Sargassum and Padina as Natural Emulsifier and Stabilizer in Cake. Journal of Agriculture and Food Technology.

This list was generated on Tue Dec 24 18:49:01 2024 WIB.
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