Items where Author is "Rusdiana, Supardi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Mushollaeni, Wahyu and Rusdiana, Supardi Peer Review Optimizing The Use of Alginate from Sargassum and Padina as Natural Emulsifier and Stabilizer in Cake. Journal of Agriculture and Food Technology.

Mushollaeni, Wahyu and Rusdiana, Supardi Similarity Optimizing The Use of Alginate from Sargassum and Padina as Natural Emulsifier and Stabilizer in Cake. Journal of Agriculture and Food Technology.

This list was generated on Thu Dec 26 02:18:34 2024 WIB.
Unitri Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.