BASED ECONOMIC EMPOWERMENT SANTRIPRENEURSHIP

Budi, Prihatminintyas (2016) BASED ECONOMIC EMPOWERMENT SANTRIPRENEURSHIP. BASED ECONOMIC EMPOWERMENT SANTRIPRENEURSHIP. pp. 319-322. ISSN 978-602-1190-58-6

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Abstract

Abtract The entrepreneurial spirit of the students must continue to be consolidated. It's necessary so that the students could someday be independent, and be a reliable employer. It is expected that the figure will appear formidable businessman students from boarding. The purpose of this study was 1. The multiplier effect is created from santripreniurship activity and its impact on the level of welfare 2. The carrying capacity of schools to the development of enterpreniurship. This research was conducted in 2015. Respondents consisted of 25 students who were interns in the business units in schools. The results of this study explains that processed food products created from santripreniurship activities at the school have the ability to compete. so as to create an open market opportunities and accelerate economic growth. Products supplied have high quality, because it uses clean culture and social responsibility in the production process. Pesantren support enterpreniurship development program for the students, that is, before completing his studies compulsory internship in entrepreneurial unit. Furthermore, economic development in order to create new job opportunities. Required cooperation between universities, local governments and boarding school, suggested the assistance of the college on an on going basis. Keyword : economic empowerment, santripreniurship

Item Type: Article
Subjects: I Ilmu Sosial > I Ilmu Sosial (General)
Depositing User: Budi BP Prihatminingtyas
Date Deposited: 16 Apr 2018 07:39
Last Modified: 16 Apr 2018 07:39
URI: http://repository.unitri.ac.id/id/eprint/31

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