Teti, Estiasih and Kgs, Ahmadi and G., Erliana and A.D., Priyanto (2013) Hasil Peer Review Artikel Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1. International Food Research Journal, 20 (2). pp. 843-849. ISSN 2231 7546
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PEER REVIEW Modification of Soy Crude Lecithin by Partial Enzymatic Hudrolysis using Phospholipase.pdf Download (1MB) | Preview |
Official URL: http://www.ifrj.upm.edu.my
| Item Type: | Article |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Mr. Ahmadi Kgs |
| Date Deposited: | 27 Feb 2019 04:47 |
| Last Modified: | 06 Dec 2019 13:33 |
| URI: | http://repository.unitri.ac.id/id/eprint/211 |
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