Prosiding Analisis Kelayakan Usaha Makanan Tradisional Berbasis Komoditas Prtanian dan Limbah Agroindustri

Pudjiastuti, Agnes Quartina and Iriani, Nur Ida and Sa'diyah, Ana Arifatus Prosiding Analisis Kelayakan Usaha Makanan Tradisional Berbasis Komoditas Prtanian dan Limbah Agroindustri. Prodi AGribisnis UTM Madura, Madura.

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Prosiding-Semnas-2017-New-1-1.pdf

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Official URL: http://agribisnis.trunojoyo.ac.id/wp-content/uploa...
Item Type: Other
Subjects: I Ilmu Sosial > HB Teori Ekonomi
Depositing User: Nur Ida Iriani
Date Deposited: 07 Apr 2021 05:36
Last Modified: 07 Apr 2021 05:36
URI: http://repository.unitri.ac.id/id/eprint/2103

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