Sasongko, Pramono and Yuniningsih, Susy and Yasak, Ellen Meianzi (2017) PEER REVIEW ARTIKEL APLIKASI FROZEN FOOD TECHNOLOGY UNTUK MENURUNKAN TINGKAT KERUGIAN PRODUK PADA KELOMPOK PEREMPUAN BUTA AKSARA ALFABETDESA NOGOSARI KECAMATAN ROWOKANGKUNG KABUPATEN LUMAJANG JAWA TIMUR. Unitri Press, Universitas Tribhuwana Tunggadewi.
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2. Jurnal_Aplikasi Frozen Food.pdf - Peer Review Download (467kB) | Preview |
Official URL: https://jurnal.unitri.ac.id/index.php/japi/article...
| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Pramono Sasongko |
| Date Deposited: | 16 Dec 2020 04:10 |
| Last Modified: | 16 Dec 2020 04:10 |
| URI: | http://repository.unitri.ac.id/id/eprint/1885 |
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