Peer Review Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method

Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method. Innovative Scientific Information & Services Network.

[img]
Preview
 Image
3. Jurnal Determination.pdf - Peer Review
Download (470kB) | Preview
Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Mrs Lorine Tantalu
Date Deposited: 15 Dec 2020 04:12
Last Modified: 15 Dec 2020 04:12
URI: http://repository.unitri.ac.id/id/eprint/1879

Actions (login required)

View Item View Item
Unitri Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.