Mushollaeni, Wahyu and Tantalu, Lorine (2020) Prosiding Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. [Teaching Resource]
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4. Anthocyanin and Nutritional Contents-Mushollaeni_2020_IOP_Conf._Ser.__Earth_Environ._Sci._465_012037.pdf - Other Download (632kB) | Preview |
Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
| Item Type: | Teaching Resource |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Mrs Lorine Tantalu |
| Date Deposited: | 12 Dec 2020 03:17 |
| Last Modified: | 12 Dec 2020 03:17 |
| URI: | http://repository.unitri.ac.id/id/eprint/1858 |
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