Prihatminingtyas, Budi (2015) THE INFLUENCE OF ENTREPRENEURSHIP AND BUSINESS MANAGEMENT TRAINING TO INCOME OF CATFISH MICROINDUSTRY OWNER IN INDONESIA - Artikel. European Journal of Economics, Finance and Administrative Sciences (81). ISSN 1450-2275
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9. Full Artikel EJEFAS issue 81 Okt 2015.pdf - Other Download (82kB) | Preview |
Abstract
Opportunity and challanges face by Indonesian are growing bigger. Microindustry activities become one of many forms of democratic economy activities as the mainstay of Indonesia’s economic growth to accelerate economy, absorb labour and empowering society. In this rough economic condition like today business doer must not retreat to situation. Especially for microindustry doer who have not equipped with science technology and adequate material of social culture. Long term purpose from this research is gaining a better prosperity for society, in particular for catfish floss/shredded meat microindustry owner through optimum and rational resources that posses modern concept. The purpose of this research is explaining: 1. Entrepreneurship capability of microindustry owner. 2. Lackness of business management knowledge. 3. Is there any difference of income before training and after receive training. This research is using explanatory design. Location of the research is Bandung Regency, Indonesia. Respondent criteria is owner of business that run for at least one year. Data collection held by interview and observation. Independent variable is entrepreneurship and business management training. Dependent variable is income of microindustry doer. Result from tabulation data show that training has a positive impact to income of catfish floss/shredded meat business owner. There is a significant difference of income before training and after receive training. Keywords: entepreneurship, business management, microindustry Indonesia
| Item Type: | Article |
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| Subjects: | I Ilmu Sosial > HC Economic History and Conditions |
| Depositing User: | Budi BP Prihatminingtyas |
| Date Deposited: | 30 May 2020 14:36 |
| Last Modified: | 30 May 2020 14:36 |
| URI: | http://repository.unitri.ac.id/id/eprint/1154 |
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