Pudjiastuti, Agnes Quartina and Iriani, Nur Ida (2017) Analisis Kelayakan Usaha Makanan Tradisional Berbasis Komoditas Pertanian dan Limbah Agroindustri. Fakultas Pertanian Universitas Trunojoyo Madura, pp. 45-53. ISBN 978-602- 7998-43-8
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Text (Artikel dimuat dalam prosiding)
17. Analisis Kelayakan Usaha Makanan Tradisional_Prosiding Semnas IV UTM 2017_lgkp.PDF - Published Version Download (1MB) | Preview |
| Item Type: | Book |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Agnes Quartina Pudjiastuti |
| Date Deposited: | 16 May 2020 04:33 |
| Last Modified: | 26 Apr 2021 01:13 |
| URI: | http://repository.unitri.ac.id/id/eprint/1103 |
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