Fitasari, Eka and Mushollaeni, Wahyu (2020) Similarity The Potential of Vegetable Waste-Based Pellets on Broiler Production Performanceand Nutrient Digestibility. IOSR Journals.
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15. The Potential of Vegetable Waste-Based Pellets on Broiler Production Performanceand Nutrient Digestibility-Turnitin.pdf Download (1MB) | Preview |
Abstract
Vegetable waste causes problems for environmental and air pollution if only wasted. The purpose of this study was to determine the level of vegetable waste in feed formulations on the performance of broiler chicken production and nutrient digestibility. The research method was using a completely randomized design (CRD) with 5 treatments, namely P1 (control feed without vegetable waste), P2 (using 5% vegetable waste in 100% feed formulation), P3 (using 10% vegetable waste in 100% feed formulation), P3 (using 15% vegetable waste in 100% feed formulation), and P4 (using 20% vegetable waste in 100% feed formulation). The parameters observed consisted of 2 groups, namely the performance of production by measuring feed consumption, body weight gain, and FCR, the second was on nutrient digestibility, consisted AMEn parameter, N retention, metabolic CP digestibility, and CF digestibility parameter. The results showed that the level of vegetable waste gave significantly different results (p <0.05) on live weight and FCR, AMEn, and metabolic crude fiber digestibility and gave very significant differences in feed consumption, N retention, and metabolic protein digestibility (p<0.01). ). The highest weight of broiler resulted from the use of 15% vegetable waste, then decreased at a higher level and resulted in a decrease in nutrient digestibility. It is recommended to use vegetable waste treatment so that the particles are smaller before being used in mixing feed formulations in the pelleting process.
| Item Type: | Other |
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| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | Eka Fitasari |
| Date Deposited: | 22 Dec 2020 02:01 |
| Last Modified: | 22 Dec 2020 02:01 |
| URI: | http://repository.unitri.ac.id/id/eprint/1921 |
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