Peer Review Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method

Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method. Innovative Scientific Information & Services Network.

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Mrs Lorine Tantalu
Date Deposited:	15 Dec 2020 04:12
Last Modified:	15 Dec 2020 04:12
URI:	http://repository.unitri.ac.id/id/eprint/1879

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