Analisis Kelayakan Usaha Makanan Tradisional Berbasis Komoditas Pertanian dan Limbah Agroindustri

Pudjiastuti, Agnes Quartina and Iriani, Nur Ida (2017) Analisis Kelayakan Usaha Makanan Tradisional Berbasis Komoditas Pertanian dan Limbah Agroindustri. Seminar Nasional Agribisnis dan Pengembangan Ekonomi Perdesaan IV, 4 (1). pp. 45-53. ISSN 978-602-7998-43-8

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17. Analisis Kelayakan Usaha Makanan Tradisional_Prosiding Semnas UTM 2017.pdf

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Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Agnes Quartina Pudjiastuti
Date Deposited: 16 May 2020 04:33
Last Modified: 16 May 2020 04:33
URI: http://repository.unitri.ac.id/id/eprint/1103

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