Items where Author is "Wignyanto, Wignyanto"

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Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Peer Review Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.). Journal by Innovative Scientific Information & Services Network.

Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Peer Review Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok. International Food Research Journal..

Wahyu, Mushollaeni and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Similarity Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.). Bioscience Research.

Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Similarity Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.). Journal by Innovative Scientific Information & Services Network.

Santosa, Budi and Wignyanto, Wignyanto and Hidayat, Moh. Nur and Sucipto, S Similarity Optimization of NaOH concentration and trichloroacetic acid in bacterial carboxymethylation cellulose. Rynnye Lyan Resources, Surabaya.

Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Similarity Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok. International Food Research Journal.

Santosa, Budi and Wignyanto, Wignyanto and Hidayat, Moh. Nur and Sucipto, S Similarity The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water. Rynnye Lyan Resources, Surabaya.

This list was generated on Sun Sep 19 09:05:20 2021 WIB.