Items where Author is "S, Kumalaningsih"

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Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Peer Review Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.). Journal by Innovative Scientific Information & Services Network.

Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Peer Review Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok. International Food Research Journal..

Wahyu, Mushollaeni and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Similarity Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.). Bioscience Research.

Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Similarity Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.). Journal by Innovative Scientific Information & Services Network.

Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Similarity Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok. International Food Research Journal.

This list was generated on Fri Jun 18 21:32:46 2021 WIB.