Similarity Sensitivity Analysis of Banana Chips Small Business

Astuty, Ernani Dwi and Iriani, Nur Ida and Sa'diyah, Ana Arifatus Similarity Sensitivity Analysis of Banana Chips Small Business. Badan Penelitian dan Pengembangan Provinsi Jawa Timur, Jawa Timur.

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6. ANALISIS KELAYAKAN USAHA MAKANAN TRADISIONAL BERBASIS KOMODITAS PERTANIAN DAN LIMBAH AGROINDUSTRI.pdf - Similarity

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Official URL: http://cakrawalajournal.org/index.php/cakrawala/ar...

Abstract

Banana chips are one of the traditional foods favored by Indonesian people and are mostly cultivated on a small scale. This study aims to analyze the feasibility and sensitivity of banana chips business. Primary data to compile cash flow in 2017 was obtained from small business of banana chips which was then analyzed feasibility financially. Sensitivity analysis was based on the increase in total cost and decreased production. The results of the analysis show that existing banana chips business was categorized as feasible based on the criteria of gross B/C, net B/C, NPV and IRR. The banana chips business was still feasible even though the total cost increased by 5% and production decreased by 15%.

Item Type: Other
Subjects: I Ilmu Sosial > HB Teori Ekonomi
Depositing User: Nur Ida Iriani
Date Deposited: 07 Apr 2021 05:36
Last Modified: 07 Apr 2021 05:36
URI: http://repository.unitri.ac.id/id/eprint/2098

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