Items where Author is "Santoso, Budi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Other
Number of items: 2.

Other

Fitasari, Eka and Santoso, Budi (2020) Karakteristik Tepung Ampas Tahu yang Difermentasi dengan Lactobacillus plantarum terhadap kandungan Daidzein, Glycitein, dan Genistein. Universitas Tribhuwana Tungagdewi, Malang, Indonesia.

Hamzah, Amir and Santoso, Budi Peer Review Pembuatan Salempong Sebagai Pangan Alternatif Untuk Meningkatkan Nilai Tambah Produk Pangan Lokal. Universitas Widyagama, Malang.

This list was generated on Sat Nov 23 00:47:11 2024 WIB.
Unitri Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.