Items where Author is "Santoso, Budi"

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Fitasari, Eka and Santoso, Budi (2020) Karakteristik Tepung Ampas Tahu yang Difermentasi dengan Lactobacillus plantarum terhadap kandungan Daidzein, Glycitein, dan Genistein. Universitas Tribhuwana Tungagdewi, Malang, Indonesia.

Hamzah, Amir and Santoso, Budi Peer Review Pembuatan Salempong Sebagai Pangan Alternatif Untuk Meningkatkan Nilai Tambah Produk Pangan Lokal. Universitas Widyagama, Malang.

This list was generated on Fri Apr 26 21:57:19 2024 WIB.
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