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UNIVERSITAS TRIBHUWANA TUNGGADEWI (2019) Reduksi Sianida pada Biji Karet melalui Fermentasi-Wahyu M. 000178720.
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny (2019) Peer Review Buku Reduksi Sianida pada Biji Karet Melalui Fermentasi. Unitri Press.
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Buku Reduksi Sianida pada Biji Karet melalui Fermentasi. Unitri Press. ISBN 978-623-92030-2-3 (In Press)
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Cek Plagiasi Buku Reduksi Sianida pada Biji Karet Melalui Fermentasi. Unitri Press.
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Peer Review Buku Reduksi Sianida pada Biji Karet melalui Fermentasi. Unitri Press, Malang.
Mushollaeni, Wahyu and Sanny, Rianny and Nyonya, Rosalia May and Maf, Theodora Manuela Peer Review Effect of immersion-fermentation on decreasing of cyanide acid and physicochemical content of local heveabrasiliensis seeds from borneo Indonesia. Innovative Scientific Information & Services Network.
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Similarity Buku Reduksi Sianida pada Biji Karet Melalui Fermentasi. Unitri Press, Malang.
Mushollaeni, Wahyu and Sanny, Rianny and Nyonya, Rosalia May and Maf, Theodora Manuela Similarity Effect of immersion-fermentation on decreasing of cyanide acid and physicochemical content of local heveabrasiliensis seeds from borneo Indonesia. Innovative Scientific Information & Services Network.
