Items where Author is "Renita, Marianty"

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Teti, Estiasih and Renita, Marianty and Kgs, Ahmadi (2022) Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis. Journal of Food Science and Technology, 58 (10). 3689 -3700. ISSN 00221155

Teti, Estiasih and Renita, Marianty and Kgs, Ahmadi (2021) Hasil Cek Similiritas Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis. Journal of Food Science and Technology, 58. pp. 3689-3700. ISSN 00221155

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