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Mushollaeni, Wahyu and Tantalu, Lorine and Rahmawati, Atina (2022) KACANG LEBUI GIZI, SENYAWA BIOAKTIF, DAN PEMANFAATANNYA. UNITRI PRESS, UNIVERSITAS TRIBHUWANA TUNGGADEWI. (Submitted)
Fitasari, Eka and Mushollaeni, Wahyu (2020) Similarity The Potential of Vegetable Waste-Based Pellets on Broiler Production Performanceand Nutrient Digestibility. IOSR Journals.
Mushollaeni, Wahyu and Tantalu, Lorine (2020) Cek Plagiasi Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. IOP Publishing.
Mushollaeni, Wahyu and Tantalu, Lorine (2020) Prosiding Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. [Teaching Resource]
Tantalu, Lorine and Rozana, Rozana and Mushollaeni, Wahyu (2020) Perancangan dan Pengembangan Produk : Pasta Bawang (Shallot Paste). Project Report. Unitri Press, Malang.
Fitasari, Eka and Mushollaeni, Wahyu (2020) The Potential of Vegetable Waste-Based Pellets on Broiler Production Performanceand Nutrient Digestibility. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS).
UNIVERSITAS TRIBHUWANA TUNGGADEWI (2019) Reduksi Sianida pada Biji Karet melalui Fermentasi-Wahyu M. 000178720.
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny (2019) Peer Review Buku Reduksi Sianida pada Biji Karet Melalui Fermentasi. Unitri Press.
Mushollaeni, Wahyu and Tantalu, Lorine (2019) Journal Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method. Bioscience Risearch. ISSN 2218-3973
Mushollaeni, Wahyu and Tantalu, Lorine (2019) Cek Plagiasi Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF. Innovative Scientific Information & Services Network.
LPPM UNIVERSITAS TRIBHUWANA TUNGGADEWI (2019) Paten Proses Pembua'tan Es Krim Kati Dengan Penstabil Natritjm Alginat Dari Sargasswa Dan Pudinu. IDP000055971.
Sasongko, Pramono and Mushollaeni, Wahyu (2018) Peer Review Artikel Efek Paparan Alginat Dalam Pangan Terhadap Kadar Protein Total, Albumin Dan Globulin Darah. Buana Sains, Universitas Tribhuwana Tunggadewi.
Sasongko, Pramono and Mushollaeni, Wahyu (2018) Similarity Check_Efek Paparan Alginat Dalam Pangan Terhadap Kadar Protein Total, Albumin Dan Globulin Darah. Buana Sains, Universitas Tribhuwana Tunggadewi.
Mushollaeni, Wahyu Buku Penanganan dan Rekayasa Hasil Pertanian. 1 . Penerbit Selaras, Malang. ISBN 978-602-9047-65-3
Tantalu, Lorine and Mushollaeni, Wahyu and Rozana, Rozana Buku Perancangan dan Pengembangan Produk Pasta Bawang. Unitri Press.
Tantalu, Lorine and Rozana, Rozana and Mushollaeni, Wahyu Buku Rancangan & Pengembangan Produk Pasta Bawang (Shallot Paste). Unitri Press. ISBN 978-623-92030-3-0
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Buku Reduksi Sianida pada Biji Karet melalui Fermentasi. Unitri Press. ISBN 978-623-92030-2-3 (In Press)
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Cek Plagiasi Buku Reduksi Sianida pada Biji Karet Melalui Fermentasi. Unitri Press.
Tantalu, Lorine and Mushollaeni, Wahyu and Rozana, Rozana Cek Plagiasi Perancangan dan Pengembangan Produk Pasta Bawang. Unitri Press.
Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. IOP Publishing.
Mushollaeni, Wahyu Peer Review Buku Penanganan dan Rekayasa Produk Hasil Pertanian. Penerbit Selaras, Malang.
Tantalu, Lorine and Rozana, Rozana and Mushollaeni, Wahyu Peer Review Buku Perancangan & Pengembangan Produk Pasta Bawang ( Shallot Paste ). Unitri Press, Malang.
Tantalu, Lorine and Mushollaeni, Wahyu and Rozana, Rozana Peer Review Buku Perancangan dan Pengembangan Produk Pasta Bawang. Unitri Press.
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Peer Review Buku Reduksi Sianida pada Biji Karet melalui Fermentasi. Unitri Press, Malang.
Wirawan, , and Mushollaeni, Wahyu and Suhendri, Hendrik Peer Review Business Image Improvement and Quality of Products of Meatballs Household Business and Catering. Journal of Economics, Management and Trade, India.
Mushollaeni, Wahyu and Supartini, Nonok and Rusdiana, Endang Peer Review Descreasing Blood Cholesterol Levels in Rats Induced by Alginate of Sargassum duplicatum and Turbinaria sp. Asian Journal of Agriculture and Food Sciences., Yogyakarta.
Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Determination and Characterization of Phenolics, Flavonoids, and Dietary Fiber in Fermented Lebui Bean (Cajanus sp.). Innovative Scientific Information & Services Network.
Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method. Innovative Scientific Information & Services Network.
Sasongko, Pramono and Mushollaeni, Wahyu Peer Review Efek Paparan Alginat Dalam Pangan Terhadap Kadar Protein Total Albumin Dan Globulin Darah. Unitri Press, Malang.
Mushollaeni, Wahyu and Sanny, Rianny and Nyonya, Rosalia May and Maf, Theodora Manuela Peer Review Effect of immersion-fermentation on decreasing of cyanide acid and physicochemical content of local heveabrasiliensis seeds from borneo Indonesia. Innovative Scientific Information & Services Network.
Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Peer Review Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.). Journal by Innovative Scientific Information & Services Network.
Mushollaeni, Wahyu and Tantalu, Lorine and Rusdiana, Endang Peer Review Empowerment of Japanese Ants Small Business by Hygiene and Management Training A Case Study of Malang East Java Indonesia. Scientific & Academic Publishing Co. All rights reserved.
Supartini, Nonok and Mushollaeni, Wahyu Peer Review Local Alginate As A Food Additive And Nutritional Improvement For White Bread. American Journal of Research Communication, Amerika.
Mushollaeni, Wahyu and Rusdiana, Supardi Peer Review Optimizing The Use of Alginate from Sargassum and Padina as Natural Emulsifier and Stabilizer in Cake. Journal of Agriculture and Food Technology.
Mushollaeni, Wahyu and Rusdiana, Endang Peer Review Paten PROSES PEMBUATAN ES KRIM KATI DENGAN PENSTABIL NATRIUM ALGINAT DARI Sargasswa DAN Pudinu. Kementrian Hukum dan Hak Asasi Manusia, Jakarta.
Mushollaeni, Wahyu and Tantalu, Lorine Peer Review Prossiding Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. IOP Publishing Ltd, Yogyakarta.
Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Peer Review Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok. International Food Research Journal..
Mushollaeni, Wahyu and Supartini, Nonok and Rusdiana, Endang Peer Review Toxicity Test of Alginate from Sargassum and Padina on the Liver of Mice. Scientific & Academic Publishing Co. All rights reserved.
Mushollaeni, Wahyu and Rusdiana, Endang Peer Review est of Hypoglikemic Effect of Brown Seaweeds Extract (Padina and Sargassum binderi) on Mice Induced by Alloxan. Journal of Agriculture and Food Technology.
Mushollaeni, Wahyu and Tantalu, Lorine Similarity Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp. IOP Publishing Ltd, Yogyakarta.
Mushollaeni, Wahyu Similarity Buku Penanganan dan Rekayasa Hasil Pertanian. Penerbit Selaras, Malang.
Tantalu, Lorine and Rozana, Rozana and Mushollaeni, Wahyu Similarity Buku Perancangan & Pengembangan Produk Pasta Bawang ( Shallot Paste ). Unitri Press, Malang.
Mushollaeni, Wahyu and Tantalu, Lorine and Sanny, Rianny Similarity Buku Reduksi Sianida pada Biji Karet Melalui Fermentasi. Unitri Press, Malang.
Wirawan, Wirawan and Mushollaeni, Wahyu and Suhendri, Hendrik Similarity Business Image Improvement and Quality of Products of Meatballs Household Business and Catering. Journal of Economics, Management and Trade.
Mushollaeni, Wahyu and Supartini, Nonok and Rusdiana, Endang Similarity Descreasing Blood Cholesterol Levels in Rats Induced by Alginate of Sargassum duplicatum and Turbinaria sp. derived from Yogyakarta. Asian Journal of Agriculture and Food Sciences.
Mushollaeni, Wahyu and Tantalu, Lorine Similarity Determination and Characterization of Phenolics, Flavonoids, and Dietary Fiber in Fermented Lebui Bean (Cajanus sp.). Innovative Scientific Information & Services Network.
Sasongko, Pramono and Mushollaeni, Wahyu Similarity Efek Paparan Alginat Dalam Pangan Terhadap Kadar Protein Total Albumin Dan Globulin Darah. Unitri Press, Malang.
Mushollaeni, Wahyu and Sanny, Rianny and Nyonya, Rosalia May and Maf, Theodora Manuela Similarity Effect of immersion-fermentation on decreasing of cyanide acid and physicochemical content of local heveabrasiliensis seeds from borneo Indonesia. Innovative Scientific Information & Services Network.
Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Similarity Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.). Journal by Innovative Scientific Information & Services Network.
Mushollaeni, Wahyu and Tantalu, Lorine and Rusdiana, Endang Similarity Empowerment of Japanese Ants Small Business by Hygiene and Management Training A Case Study of Malang East Java Indonesia. Scientific & Academic Publishing Co. All rights reserved.
Supartini, Nonok and Mushollaeni, Wahyu Similarity Local Alginate As A Food Additive And Nutritional Improvement For White Bread. American Journal of Research Communication, Amerika.
Mushollaeni, Wahyu and Rusdiana, Supardi Similarity Optimizing The Use of Alginate from Sargassum and Padina as Natural Emulsifier and Stabilizer in Cake. Journal of Agriculture and Food Technology.
Mushollaeni, Wahyu and Rusdiana, Endang Similarity Paten Proses Pembuatan Es Krim dengan Penstabil Natrium Alginat dari Sargassum Padina. Kementrian Hukum dan Hak Asasi Manusia, Jakarta.
Mushollaeni, Wahyu and S, Kumalaningsih and Wignyanto, Wignyanto and I, Santoso Similarity Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok. International Food Research Journal.
Mushollaeni, Wahyu and Rusdiana, Endang Similarity Test of Hypoglikemic Effect of Brown Seaweeds Extract (Padina and Sargassum binderi) on Mice Induced by Alloxan. Journal of Agriculture and Food Technology.
Mushollaeni, Wahyu and Supartini, Nonok and Rusdiana, Endang Similirity Toxicity Test of Alginate from Sargassum and Padina on the Liver of Mice. Scientific & Academic Publishing.
