Items where Author is "Muljawan, Rikawanto Eko"

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Santosa, Budi and Wirawan, , and Muljawan, Rikawanto Eko Similarity Pemanfaatan molase sebagai sumber karbon alternatif dalam pembuatan nata de coco. Department of Food Science and Technology, Agriculture Faculty, Yudharta University, Indonesia, Pasuruan.

This list was generated on Thu Jun 30 14:26:40 2022 WIB.