Items where Author is "Kgs, Ahmadi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 48.

Article

Kgs, Ahmadi and Huda, Oktafa and Teti, Estiasih (2108) Hasil Peer Review Artikel The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats. Journal Of Dietary Supplements, 15 (5). pp. 728-739. ISSN 1939-0211

Kgs, Ahmadi and Teti, Estiasih and KHULUQ, AD (2022) EMULSIFYING PROPERTIES AND ANTIOXIDANT ACTIVITY OF PHOSPHOLIPIDS FRACTIONS FROM PALM PRESSED FIBRE. Journal of Oil Palm Research, 34 (4). pp. 686-698. ISSN 2811-4701

Kgs, Ahmadi and Teti, Estiasih and Ahmad, Diaul K. (2022) Hasil Cek Similiritas EMULSIFYING PROPERTIES AND ANTIOXIDANT ACTIVITY OF PHOSPHOLIPIDS FRACTIONS FROM PALM PRESSED FIBRE. Journal of Oil Palm Research, 34 (4). pp. 686-698. ISSN 2811-4701

Teti, Estiasih and Kgs, Ahmadi and Irawati, Nur. I.S. and Dessy Eka, KULIAHSARI and Erryana, MARTATI (2022) Hasil Cek Similiritas Traditional detoxifcation of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia. Journal of Ethnic Foods, 49 (9). pp. 1-12. ISSN 2352-6181

Teti, Estiasih and Renita, Marianty and Kgs, Ahmadi (2022) Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis. Journal of Food Science and Technology, 58 (10). 3689 -3700. ISSN 00221155

Teti, ESTIASIH and Dessy Eka, KULIAHSARI and Erryana, MARTATI and Kgs, Ahmadi (2022) Hasil Cek Similiritas Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour. Food Science and Technology, 42 (e1191). pp. 1-12. ISSN 1678-457X

Teti, Estiasih and Renita, Marianty and Kgs, Ahmadi (2021) Hasil Cek Similiritas Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis. Journal of Food Science and Technology, 58. pp. 3689-3700. ISSN 00221155

Teti, Estiasih and Kgs, Ahmadi and Vania, Santoso (2021) Hasil Cek Similiritas Senyawa Bioaktif dan potensi bekatul beras (Oryza sativa) sebagai bahan fungsional. Jurnal Teknologi Pangan, 12 (1). pp. 30-43. ISSN 2597-436X

Kgs, Ahmadi and Teti, Estiasih (2020) Hasil Cek Similiritas Fortifikasi fraksi tidak tersabunkan (ftt) distilat asam lemak minyak sawit pada proses pembuatan roti tawar: implikasi pada sifat fisik dan sensoris. Jurnal Teknologi Pangan, 11 (2). pp. 99-107. ISSN 2597-436X

Kgs, Ahmadi and Huda, Oktafa and Teti, Estiasih (2018) The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats. Journal Of Dietary Supplements, 15 (5). pp. 728-739. ISSN 1939-0211

Kgs, Ahmadi and Angela, Wulansari and Yunianta, Subroto and Teti, Estiasih (2017) Hasil Peer Review Artikel Protective Effect of Food Products Enriched with Unsaponifiable Matter from Palm Fatty Acid Distillate on the Aorta of Hypercholesterolemic Rats. Journal of Applied Pharmaceutical Science, 7 (12). 090-096. ISSN 2231-3354

Teti, Estiasih and Kgs, Ahmadi and Indria, Purwantiningrum (2017) Nilai Peer Review Artikel Determination of Critical Processing Parameters during Instant Ginger Drink Production in Small Scale Industry. Current Research in Nutrition and Food Science, 5 (3). pp. 230-237. ISSN ISSN: 2347-467X

Teti, Estiasih and Kgs, Ahmadi and Layly, Alifatur Rizqiyah (2015) Hasil Peer Review Artikel Mikroemulsifikasi Fraksi Tidak Tersabunkan Distilat Asam Lemak Minyak Sawit. Jurnal Teknologi dan Industri Pangan, 26 (2). pp. 189-200. ISSN 1979-7788

Teti, Estiasih and Kgs, Ahmadi and G., Erliana and A.D., Priyanto (2013) Hasil Peer Review Artikel Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1. International Food Research Journal, 20 (2). pp. 843-849. ISSN 2231 7546

Teti, Estiasih and Kgs, Ahmadi and Ginting, Erliana and Deny, Kurniawati (2013) Hasil Peer Review Artikel Optimasi Rendemen Ekstraksi Lesitin Dari Minyak Kedelai Varietas Anjosmoro Dengan Water Degumming. Jurnal Teknologi dan Industri Pangan, 24 (1). pp. 97-104. ISSN 1979-7788

Teti, Estiasih and Kgs, Ahmadi and Wenny, B. Sunarharum (2011) Hasil Peer Review Artikel Saponifikasi dan Ekstraksi Satu Tahap untuk Ekstraksi Minyak Tinggi Linoleat dan Linolenat dari Kedelai Varietas Lokal. Agritech, 31 (1). pp. 36-45. ISSN 0216-0455

Teti, Estiasih and Kgs, Ahmadi and Fithri, Choirun Nisa and Ahmad, Diaul Khuluq (2010) Hasil Peer Review Artikel Ekstraksi Dan Fraksinasi Fosfolipid Dari Limbah Pengolahan Minyak Sawit. Jurnal Teknologi dan Industri Pangan, XXI (2). pp. 151-159. ISSN 1979-7788

Teti, Estiasih and Kgs, Ahmadi and Fithri, Choirun Nisa and Fitriyah, Kusumastuti (2009) Hasil PEER REVIEW ARTIKEL OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus sp) DENGAN KRISTALISASI UREA. Jurnal Teknologi dan Industri Pangan, XX (2). pp. 135-142. ISSN 1979-7788

Teti, Estiasih and Kgs, Ahmadi and Fithri, Choirun Nisa (2008) Hasil Peer Review Artikel Karakterisasi Mikrokapsul Minyak Kaya Asam Lemak ꙍ-3 Dari Hasil Samping Penepungan Lemuru. Jurnal Teknologi dan Industri Pangan, XIX (2). pp. 121-130. ISSN 1979-7788

Conference or Workshop Item

Teti, Estiasih and Kgs, Ahmadi and DY, Ali and FC, Nisa and SH, Suseno and LA, Lestari (2021) Hasil Cek Similiritas Valorisation of viscera from fish processing for food industry utilizations. In: 2021 International Conference on Green Agro-industry and Bioeconomy, 6 - 7 July 2021, Malang Indonesia.

R P, Nurfatimah and Kgs, Ahmadi and Hapsari, I and K, Kholila and Teti, Estiasih (2021) Hasil Cek Similiritas Separation of squalene rich fraction from palm oil fatty acid distillate (PFAD): A review. In: International Conference on Green Agro-industry and Bioeconomy, 25 August 2020, Malang Indonesia.

Teti, Estiasih and Kgs, Ahmadi (2017) Hasil Cek Simiiritas Bioactive compounds from palm fatty acid distillate and crude palm oil. In: International Conference on Green Agro-industry and Bioeconomy, 24 - 25 October 2017, Batu City, East Java Indonesia.

Patent

LPPM Universitas Tribhuwana Tunggadewi, Malang (2018) PATEN METODE SEPARASI FITOSTEROL DARI DISTILAT DEODORIZER DENGAN TEKNIK REKRISTALISASI PELARUT SUHU RENDAH. IDP000051067.

LPPM Universitas Tribhuwana Tunggadewi, Malang (2018) PATEN METODE SEPARASI VITAMIN E KAYA TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT DENGAN CARA KRISTALISASI. IDP000049810.

LPPM Universitas Brawijaya (2017) PATEN Metode Pembuatan Minyak Kaya Asam Lemak Omega-3. IDP000046290.

LPPM Universitas Brawijaya (2016) PATEN Metode Pemisahan Fraksi Tidak Tersabunkan Yang Mengandung Senyawa Bioaktif Multikomponen Dari Distilat Asam Lemak Minyak Sawit. IDP000043911.

LPPM Universitas Brawijaya (2015) PATEN METODE PEMBUATAN FOSFOLIPID TERSTRUKTUR MENGANDUNG ASAM LEMAK OMEGA-3 DARI CAMPURAN FOSFOLIPID DAN KONSENTRAT ATAU MINYAK KAYA ASAM LEMAK OMEGA-3. IDP000038453.

Other

Kgs, Ahmadi (2023) Review Food Bioscience dengan judul "2. Targeting lipid metabolism in plants for non-animal sources of nutraceuticals towards sustainable food productionand scale up". Elsevier. (In Press)

Kgs, Ahmadi (2023) Review Food Bioscience dengan judul "1-methylcTargeting lipid metabolism in plants for non-animal sources of nutraceuticals towards sustainable food productionand scale upyclopropene and modified atmosphere packaging delayed the postharvest senescence of figs (Ficus carica L.) during cold storage through regulating the reactive oxygen species metabolism. Elsevier. (In Press)

Kgs, Ahmadi (2020) Review Mediterranean Journal of Nutrition and Metabolism dengan judul "Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress inbrain and liver of mice. Effect of trans fatty acids supplementation". IOS Press.

Kgs, Ahmadi (2019) Review Mediterranean Jounal of Nutrition and Metabolism dengan judul "The Combination of Tempeh and Red Ginger Flour Improves Lipid Profiles and Malondialdehyde in Hypercholesterolemic Rats". IOS Press.

Kgs, Ahmadi (2019) Review Mediterranean Journal of Nutrition and Metabolism dengan judul "Beneficial Effects of High-fiber Diet on the Expression and Level of Intercellular Adhesion Molecule-1 of Hypercholesterolemia Rats". IOS Press.

Kgs, Ahmadi and Teti, Estiasih (2018) PEER REVIEW PATEN Metode Separasi Fitosterol dari Distilat Deodorizer dengan Teknik Rekristalisasi Pelarut Suhu Rendah. Kementerian Hukum dan Ham.

Kgs, Ahmadi (2018) Review Medterranean Journal of Nutrition and Metabolism dengan judul "Green tea extract attenuates Non Alcoholic Fatty Liver Disease by decreasing hyperlipidemia and enhancing Superoxide Dismutase Activity in Cholesterol-Fed Rats". IOS Press.

Kgs, Ahmadi and Teti, Estiasih (2018) PEER REVIEW PATEN Metode Separasi Vitamin E Kaya Tokotrienol dari Distilat Asam Lemak Minyak Sawit Dengan Cara Kristalisasi. Kementerian Hukum dan Ham.

Teti, Estiasih and Kgs, Ahmadi and Jaya, M. Maligan and Mokhamad, Nur (2017) PEER REVIEW PATEN Metode Pembuatan Minyak Kaya Asam Lemak Omega-3. Kementerian Hukum dan Ham.

Teti, Estiasih and Kgs, Ahmadi (2016) PEER REVIEW PATEN Metode Pemisahan Fraksi Tidak Tersabunkan Yang Mengandung Senyawa Bioaktif Multikomponen Dari Distilat Asam Lemak Minyak Sawit. Kementerian Hukum dan Ham.

Teti, Estiasih and Kgs, Ahmadi and Jaya, M. Maligan and Mokhamad, Nur (2011) PEER REVIEW PATEN Metode Pembuatan Fosfolipid Terstruktur Mengandung Asam Lemak Omega-3 dari Campuran Fosfolipid dan Konsentrat atau Minyak Kaya Asam Lemak Omega-3. Kementerian Hukum dan Ham.

Teti, Estiasih and Kgs, Ahmadi and Ginting, Erliana and Priyanto, A.D. Hasil Check Plagiarism Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1. Universitas Tribhuwana Tunggadewi.

Kgs, Ahmadi and Angela, Wulansari and Yunianta, Subroto and Teti, Estiasih Hasil Uji Plagiarim Protective Effect of Food Products Enriched with Unsaponifiable Matter from Palm Fatty Acid Distillate on the Aorta of Hypercholesterolemic Rats. Universitas Tribhuwana Tunggadewi.

Teti, Estiasih and Kgs, Ahmadi and Indria, Purwantiningrum Hasil Uji Plagiarism Determination of Critical Processing Parameters during Instant Ginger Drink Production in Small Scale Industry. Universitas Tribhuwana Tunggadewi.

Teti, Estiasih and Kgs, Ahmadi and Fithri, Choirun Nisa and Ahmad, Diaul Khuluq Hasil Uji Plagiarism Ekstraksi dan Fraksinasi Fosfolipid dari Limbah Pengolahan Minyak Sawit. Universitas Tribhuwana Tunggadewi.

Teti, Estiasih and Kgs, Ahmadi and Fithri, Choirun Nisa Hasil Uji Plagiarism Karakteristik Mikrokapsul Minyak Kaya Asam Lemak ꙍ-3 dari Hasil Samping Penepungan Lemuru. Universitas Tribhuwana Tunggadewi.

Teti, Estiasih and Kgs, Ahmadi and Layly, Alifatur Rizqiyah Hasil Uji Plagiarism Mikroenkapsulasi Fraksi Tidak Tersabunkan Distilat Asam Lemak Minyak Sawit. Universitas Tribhuwana Tunggadewi.

Teti, Estiasih and Kgs, Ahmadi and Fithri, Choirun Nisa and Fitriyah, Kusumastuti Hasil Uji Plagiarism Optimasi Kondisi Pemurnian Asam Lemak Omega-3 dari Minyak Hasil Samping Penepungan Tuna (Thunnus sp) dengan Kristalisasi Urea. Universitas Tribhuwana Tunggadewi.

Teti, Estiasih and Kgs, Ahmadi and Ginting, Erliana and Deny, Kurniawati Hasil Uji Plagiarism Optimasi Rendemen Ekstraksi Lesitin dari Minyak Kedelai Varietas Anjasmoro dengan Water Degumming. Universitas Tribhuwana Tunggadewi.

Teti, Estiasih and Kgs, Ahmadi and Wenny, B. Sunarharum and R. Amilia, D. Kurnain Hasil Uji Plagiarism Saponifikasi dan Ekstraksi Satu Tahap untuk Ekstraksi Minyak Tinggi Linoleat dan Linolenat dari Kedelai Varietas Lokal. Universitas Tribhuwana Tunggadewi.

Kgs, Ahmadi and Huda, Oktafa and Teti, Estiasih Hasil Uji Plagiarism The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats. Universitas Tribhuwana Tunggadewi.

This list was generated on Sun Jun 16 01:19:01 2024 WIB.