Items where Author is "Ahmad Iskandar, Setiyawan"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Nurita, Thiasari and Ahmad Iskandar, Setiyawan (2016) Similarity Check COMPLETE FEED BATANG PISANG TERFERMENTASI DENGAN LEVEL PROTEIN BERBEDA TERHADAP KECERNAAN BAHAN KERING, KECERNAAN BAHAN ORGANIK DAN TDN SECARA IN VITRO. JURNAL ILMU-ILMU PETERNAKAN, Malang, Indonesia.

Ahmad Iskandar, Setiyawan and Nurita, Thiasari (2016) Similarity Check PENGARUH LAMA PEMERAMAN TERHADAP NILAI BAHAN KERING, BAHAN ORGANIK DAN SERAT KASAR PAKAN KOMPLIT BERBASIS PUCUK TEBU TERFERMENTASI MENGGUNAKAN EM-4. Buana Sains, Malang, Indonesia.

This list was generated on Wed Dec 25 13:48:31 2024 WIB.
Unitri Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.