Preferences (Attitudes and Preferences of Vegetables) of School Children Reviewed from knowledge

Ronasari, Mahadji Putri and Susmini, Susmini and Neni, Maemunah (2020) Preferences (Attitudes and Preferences of Vegetables) of School Children Reviewed from knowledge. Institut Ilmu Kesehatan STRADA Indonesia, Kediri.

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Official URL: https://sjik.org/index.php/sjik/article/view/233

Abstract

However, in reality there are not many children who want to consume vegetables and fruits. The low consumption of vegetables and fruit in school children is due to multifactor. This study aims to determine the relationship of knowledge with preference (attitudes and preferences of vegetables). The design of the observational study using a cross sectional design.The population in this study were all children found in Yayasan Eleos Sukodadi Village, Wagir Sub-District, Malang Regency, with 57 children, with total sampling. The instrument uses 3 questionnaires with a total of 34 questions. Analysis of data to determine the relationship between preference knowledge (preferences and attitudes) of vegetables and fruit using rank spearman test.The results of the study show that most school children have sufficient knowledge (63,2%) and half of the respondents have good preferences (50.9%). The statistical test showed that there was no relationship between knowledge and vegetable preferences in school children

Item Type: Other
Subjects: R Medicine > RT Nursing
Divisions: Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User: Neni Maemunah
Date Deposited: 03 Nov 2023 03:06
Last Modified: 03 Nov 2023 03:06
URI: http://repository.unitri.ac.id/id/eprint/3276

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