Budi, Prihatminingtyas (2015) THE BUSINESS OPPORTUNITY OF MICRO INDUSTRY OF CRISPY CHICKEN AND CRISPY SALTY FISH IN MALANG CITY, INDONESIA. THE BUSINESS OPPORTUNITY OF MICRO INDUSTRY OF CRISPY CHICKEN AND CRISPY SALTY FISH IN MALANG CITY, INDONESIA, 3 (2). pp. 1-8. ISSN 2348 0386
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a10 The Business opportunity of micro industry of crispy chicken and crispy salty fish in Malang City, Indonesia.pdf Download (2MB) | Preview |
Abstract
Abstract In a hardtime economic condition like today, small business or micro industry become one of the people economy activities that has many chances to grow. To accelerate economic growth, absorb many job seekers, and make society more competent in economy. These efforts must held in creative, innovative and brave movements in taking right decision to reduce loss risks. This article shows that product of first partner (mitra 1) which is crispy chicken has characteristics as follow: expire time is limited only for one day, time of distribution is limited only at school hours, the product use mica plastic. Production time is on school hours while at sunday and holiday are absent. Meanwhile for the product of second partner (mitra 2) which is crispy salty fish lasted for 2 weeks, scope of distribution is around district, product package use plastic sheets, production time is two days in a row or according to the market demand. For training and co-assist activities are expected to continue until incomes and welfare of these society increase at significant level. The external target that expected to achieve is elevate the skill knowledge and business attitude of these two partners. Keywords: Economic activity, micro enterprises, micro industry, chicken and fish industry, business opportunity
| Item Type: | Article |
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| Subjects: | I Ilmu Sosial > HB Teori Ekonomi |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Budi BP Prihatminingtyas |
| Date Deposited: | 20 Mar 2019 02:14 |
| Last Modified: | 20 Mar 2019 02:14 |
| URI: | http://repository.unitri.ac.id/id/eprint/253 |
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