Supriyadi, Supriyadi and Novita, Dewi and Maemunah, Neni (2021) KADAR HEMOGLOBIN LANSIA SETELAH KONSUMSI SERBUK DAUN KELOR (MORINGA OLEIFERA). Care Jurnal Ilmiah Ilmu Kesehatan UNITRI Press, Malang.
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Abstract
Iron deficiency is a problem that often occurs in the elderly as a result of the aging process. The use of Moringa oleifera leaf to occupy the need of nutritious meal which highly in vitamin and mineral especially iron was scarce. This research aim was to determine the influence of Moringa oleifera leaf powder on hemoglobin levels in the elderly. The pre-experimental research design was used to the sample of 16 respondents which were selected by consecutive sampling technique. The result showed the majority of the respondent were female within average of 65 years old. The paired T-test analysis obtained the hemoglobin levels was 13.76 g/dL (before Moringa oleifera leaf powder consumed) and increase after consumption to 15.13 g/dL (p-value of 0.031 < 0.05). It indicates there is an influence of Moringa oleifera leaf powder on hemoglobin levels in the elderly. It is recommended to further study the effect of Moringa oleifera leaf powder on the blood chemistry and SpO2 levels among the elder population. Keywords : Elderly, Hemoglobin, Moringa oleifera leaf powder
| Item Type: | Other |
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| Subjects: | R Medicine > RT Nursing |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Medicine |
| Depositing User: | Mr Supriyadi Supriyadi |
| Date Deposited: | 28 Mar 2022 03:38 |
| Last Modified: | 28 Mar 2022 03:38 |
| URI: | http://repository.unitri.ac.id/id/eprint/2494 |
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