Budi, Prihatminingtyas (2016) The Development of Food and Beverage Products Micro Business. The Development of Food and Beverage Products Micro Business, 7 (3). pp. 82-87. ISSN (Print) 2540-8372 (online) 2540-7481
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Abstract
Abstract The elevation of society consumption demands on food and beverage products is one potential aspect that has many profits if this aspect can be expanded. These food and beverage products will absorb many unemployed workers. It is proven fact taken from those microbusiness doers who able to run their businesses despite difficult economic conditions like today. The short term purpose of this research is open new business opportunity that able to use power and chance to overcome any weaknesses and threats. The long term purpose of this research is to synergize the research conducted by lecturer to collaborate with university students, local people surronding and local government according to policies and local, national and international development programmes. This is an experimental research which held in Malang city by using qualitative and participative research methods. Primary data will be collected from questionnaire, interview and documentation methods while implementation of the research will be use steps like; approaching strategy, assistance, socialization, and games related to the research. The respondents of this research are food and beverages product microbusiness doers. The result of this research will be used as a foundation to determine some different steps to reach better future. Keywords : Development, food products, beverage products
| Item Type: | Article |
|---|---|
| Subjects: | I Ilmu Sosial > HB Teori Ekonomi |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Budi BP Prihatminingtyas |
| Date Deposited: | 20 Mar 2019 02:10 |
| Last Modified: | 20 Mar 2019 02:10 |
| URI: | http://repository.unitri.ac.id/id/eprint/220 |
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