Hasminar Rachman Fidiastuti, HRF and Anis Samrotul Lathifah, ASL and Mohamad Amin, MA and Yudhi Utomo, YU (2020) Hasil Cek Similarity Artikel Berjudul "ISOLASI DAN KARAKTERISASI BAKTERI INDIGEN PENGURAI LEMAK PADA LIMBAH CAIR BATIK TULUNGAGUNG". Universitas Muhammadiyah Surakarta, Surakarta.
|
Text
ISOLASI DAN KARAKTERISASI BAKTERI INDIGEN PENGURAI LEMAK PADA LIMBAH CAIR BATIK TULUNGAGUNG.pdf Download (1MB) | Preview |
Abstract
The native bacteria have a wide life habitat and have an important role as agents in the bioremediation process of waste. Batik as one of the products of Indonesian character, has become a contributor of liquid waste that can reduce water quality. Besides being rich in dyes, batik waste is also rich in fat content. The fat content in batik waste comes from the processing (coating the fabric with a layer of wax) and washing is done repeatedly. Fat has properties that are not soluble in water and is an organic material, which if high concentrations can reduce water quality. This study aims to isolate, identify, and measure the ability of indigenous bacteria to reduce fat content in liquid waste in vitro. The method used is experimental research. Isolation and culture using Busnall Hass media enriched with 1% olive oil, then proceed with a series of biochemical tests for the purpose of characterizing indigenous bacterial isolates. The results showed that Bacillus subtilis and Pseudomonas fluorescens have the potential to reduce the fat content of batik liquid waste
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Hasminar HRF Rachman Fidiastuti |
| Date Deposited: | 02 Jun 2021 04:18 |
| Last Modified: | 02 Jun 2021 04:18 |
| URI: | http://repository.unitri.ac.id/id/eprint/2172 |
Actions (login required)
 |
View Item |
