Santosa, Budi and Ahmadi, Kgs and Taeque, Domingus Similarity Dextrin Concentration and Carboxy Methyl Cellulosa (CMC) in Making of Fiber-Rich Instant Baverage from Nata de Coco. IEESE Institute of Excellent Engineer, Jombang.
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6. Dextrin Concentration and Carboxy Methyl Cellulosa (CMC) in Making of Fiber-Rich Instant Baverage from Nata de Coco.pdf - Similarity Download (1MB) | Preview |
Abstract
Nata de coco is a type of beverage component is a cellulose compound produced from coconut water through a process that involves microbial fermentation known as Acetobacter xylinum. To increase the economic value, shelf life, and the benefits of diversification do nata product of nata de coco wet a fiber-rich instant drink of nata de coco. This research used Completely Randomized Design (CRD) are compiled factorial, the factors studied were: Factor I Concentration Dextrin consisting of 3 level: D1 = 10% = 12.5% D2, D3 = 15%. CMC concentration Factor II consists of 5 level: C1 = 0.5%, C2 = 1%, C3 = 1.5%, C4 = 2%, C5 = 2.5% each treatment combination was repeated 3 times. Parameters observed in this study are: solubility, crude fiber levels, water levels, and organoleptic tests include: colour, odor and appearance. This study shows that the CMC and dextrin were added to instant beverages rich in fiber from nata de coco significant effect on solubility, crude fiber content
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Budi Santosa |
| Date Deposited: | 07 May 2021 14:50 |
| Last Modified: | 07 May 2021 14:50 |
| URI: | http://repository.unitri.ac.id/id/eprint/2158 |
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