Peer Review Efek Variasi Suhu Dan Waktu Blanching Pada Kualitas Manisan Nangka Kering (Artocarpus heterophyllus)

Tantalu, Lorine and Handayani, Sri and Rozana, Rozana and Wunga, Ferianus Peer Review Efek Variasi Suhu Dan Waktu Blanching Pada Kualitas Manisan Nangka Kering (Artocarpus heterophyllus). Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Yudharta Pasuruan.

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4. Jurnal Efek Variasi Suhu.pdf - Peer Review

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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Mrs Lorine Tantalu
Date Deposited: 15 Dec 2020 03:59
Last Modified: 15 Dec 2020 03:59
URI: http://repository.unitri.ac.id/id/eprint/1880

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