Cek Plagiasi Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF

Mushollaeni, Wahyu and Tantalu, Lorine (2019) Cek Plagiasi Determination and Characterization of Phenolics, Flavonoids, and Dietery Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF. Innovative Scientific Information & Services Network.

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8. 18%-Determination and Characterization of Phenolics, Flavonoids, and Dietary Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method.pdf - Similarity
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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Mrs Lorine Tantalu
Date Deposited:	12 Dec 2020 03:02
Last Modified:	12 Dec 2020 03:02
URI:	http://repository.unitri.ac.id/id/eprint/1852

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