Human Resource Management for Processed Food and Drink Small Businesess - Prosiding

Prihatminingtyas, Budi (2016) Human Resource Management for Processed Food and Drink Small Businesess - Prosiding. [Teaching Resource]

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14. Rev Prosiding Human resource.pdf
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Item Type: Teaching Resource
Subjects: I Ilmu Sosial > HC Economic History and Conditions
Depositing User: Budi BP Prihatminingtyas
Date Deposited: 02 Jun 2020 07:52
Last Modified: 02 Jun 2020 07:52
URI: http://repository.unitri.ac.id/id/eprint/1167

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