IMPROVING THE QUALITY FOOD AND DRINKING ENTREPRENEURS IN UNIVERSITY OF TRIBHUWANA TUNGGADEWI - Peer Review

Prihatminingtyas, Budi (2017) IMPROVING THE QUALITY FOOD AND DRINKING ENTREPRENEURS IN UNIVERSITY OF TRIBHUWANA TUNGGADEWI - Peer Review. Conference UIN Malang.

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01. Peer Rev prosiding Improving.pdf - Peer Review
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Item Type: Other
Subjects: I Ilmu Sosial > HC Economic History and Conditions
Depositing User: Budi BP Prihatminingtyas
Date Deposited: 30 May 2020 14:33
Last Modified: 30 May 2020 14:33
URI: http://repository.unitri.ac.id/id/eprint/1132

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